Program Overview
This one-day expert-led program provides participants with an in-depth understanding of global food safety standards such as ISO 22000, GFSI-recognized schemes (BRCGS, FSSC 22000, IFS, SQF), and their role in ensuring compliance, certification, and brand protection. Delivered by an industry veteran with 25+ years of experience, the program blends concepts, regulatory frameworks, real-life case studies, and interactive simulations to equip participants with the tools to manage supplier audits, mitigate risks, and strengthen food safety culture. The course emphasizes practical solutions to real-world challenges, enabling participants to confidently align with international food safety requirements and drive organizational compliance.
Features
- Interpret and apply global food safety standards (ISO 22000, GFSI, BRCGS, etc.)
- Conduct effective internal audits and prepare for third-party certification
- Manage supplier compliance, traceability, and recall requirements
- Build and sustain a strong food safety culture across business functions
Target audiences
- Quality Managers
- Food safety Professionals
- Regulatory Affairs Professionals
- Supply Chain and Procurement Professionals
- Operations and Compliance Teams
Curriculum
- 6 Sections
- 23 Lessons
- 1 Day
Expand all sectionsCollapse all sections
- Introduction & Global Context4
- ISO 22000 – Food Safety Management Systems4
- GFSI (Global Food Safety Initiative) Framework4
- BRCGS & Other Key Standards4
- 4.1Deep dive into BRCGS requirements: Food safety culture, traceability, supplier approval
- 4.2IFS & SQF highlights – regional vs global acceptability
- 4.3Certification process: audits, non-conformities, corrective actions
- 4.4Keywords: Vulnerability Assessment (VACCP), Threat Assessment (TACCP), Food Fraud
- Practical Applications & Industry Challenges4
- Interactive Case Studies & Exercises3
Instructor
