Program Overview

 This one-day program provides a deep-dive into the critical area of food fraud, adulteration, and authenticity in the global food & beverage industry. Participants will gain a strong understanding of the regulatory landscape, emerging fraud typologies, and real-world corporate lessons from global incidents. The session goes beyond theory, emphasizing practical tools such as vulnerability mapping, authenticity testing, and fraud mitigation planning. With a balance of conceptual knowledge, situational awareness, case-based insights, and hands-on simulations, the program equips professionals to proactively identify risks, ensure compliance, and build fraud-resilient supply chains.