Curriculum
- 6 Sections
- 23 Lessons
- 1 Day
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- Introduction & Global Context4
- ISO 22000 – Food Safety Management Systems4
- GFSI (Global Food Safety Initiative) Framework4
- BRCGS & Other Key Standards4
- 4.1Deep dive into BRCGS requirements: Food safety culture, traceability, supplier approval
- 4.2IFS & SQF highlights – regional vs global acceptability
- 4.3Certification process: audits, non-conformities, corrective actions
- 4.4Keywords: Vulnerability Assessment (VACCP), Threat Assessment (TACCP), Food Fraud
- Practical Applications & Industry Challenges4
- Interactive Case Studies & Exercises3