Curriculum
- 4 Sections
- 19 Lessons
- 1 Day
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- Good Manufacturing Practices (GMP) – Storage & Handling Relevance5
- 1.1Concepts: GMP in warehouse zones – cleanliness, material segregation, labeling, recall traceability
- 1.2WHO-GMP, HVAC Validation, Calibration, Cross-contamination, SOP Traceability
- 1.3GMP Focus Areas: Controlled storage, Equipment hygiene, SOP adherence, Quarantine handling
- 1.4Case based learning: API distributor failed audit due to inconsistent bin status controls
- 1.5GMP compliance points for material movement, temperature zones, documentation
- Good Distribution Practices (GDP) – Cold Chain & Transit Focus5
- 2.1Concepts: GDP for transportation, warehousing, handover points, and validation
- 2.2GDP Annex 9, Route Risk Mapping, Lane Qualification, Ambient Monitoring
- 2.3Calibration of sensors, Training of handlers, GDP SOPs
- 2.4Case based learning: Vaccine shipper implemented lane-wise GDP audits for high-risk corridors
- 2.5GDP self-audit sheet + SOP matrix (shipment, storage, handover)
- HACCP – Hazard Analysis & CCP Mapping5
- 3.1Concepts: Hazard types (biological, chemical, physical), CCP vs QCP
- 3.2Preventive Controls, Risk Likelihood x Impact, ISO 22000 Integration
- 3.3Application Zones: Perishable foods, Meat, dairy, seafood, Chilled and frozen items
- 3.4Case based learning: Dairy plant minimized microbial risks by realigning CCPs at reception & chillers
- 3.5Exercise: Build a HACCP plan for a sample cold product line (5 steps)
- FSSAI Compliance for Warehousing & Distribution4
Case based learning: E-commerce grocer failed FSSAI audit due to missing FIFO logs
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