Food Fraud, Adulteration & Authenticity Management: FMCG Quality

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Understand food fraud risks and apply controls to ensure product authenticity and supply chain integrity

By HUKSA

Last updated March 11, 2026

This program provides a comprehensive understanding of food fraud, adulteration risks, and authenticity verification within the FMCG industry. Participants will explore the causes and types of food fraud, regulatory expectations, and industry frameworks designed to protect food integrity. The course focuses on building systems to detect adulteration, assess supply chain vulnerabilities, and implement preventive controls that ensure product authenticity, consumer safety, and regulatory compliance.

Course Content

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Definition and types of food fraud: substitution, dilution, mislabeling, and counterfeiting

Economically motivated adulteration (EMA) and its drivers

Impact on consumer safety, brand reputation, and regulatory compliance

Global examples of major food fraud incidents

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Regulatory frameworks addressing food fraud and adulteration

Role of global food safety standards in authenticity control

Industry initiatives for food integrity and traceability

Compliance expectations for FMCG manufacturers

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Identifying vulnerabilities in raw materials and supply chains

Risk assessment methodologies for food fraud

Mapping high-risk ingredients and suppliers

Building a food fraud prevention strategy

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Analytical testing techniques for authenticity verification

DNA testing, spectroscopy, and chemical fingerprinting

Laboratory testing and validation processes

Interpreting authenticity testing results

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Supplier qualification and monitoring systems

Traceability systems and digital supply chain transparency

Fraud monitoring programs and internal controls

Role of procurement and quality teams in prevention

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Case study: global food fraud incident involving ingredient substitution

Example: adulteration leading to product recall and regulatory action

Exercise: conducting a food fraud vulnerability assessment for an FMCG product

Developing a food fraud prevention and response plan

Meet Your Instructor

Deep-domain, High Precision L&D - delivered directly by Renowned Industry Practitioners HUKSA

159 Course

13 Student

Offered by Huksa, this L&D program is led by elite industry veterans—CXOs and Functional Heads with 25+ years of deep-domain expertise. You have the flexibility to customize the curriculum, select your preferred expert, and align the program to your organization’s specific objectives. Connect with the Huksa team to explore our array of top-tier trainers available for this course!

₹95,000.00

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